Hola Modern Mexican Cocina + Cantina

 

Our Southern Highland's location is perfect for groups of 8 to 80 on location. Up to 1500 guests off site.

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Allow us to welcome your group to the colors, aromas, and flavors of Mexico. We conceived the menu while attending cooking school in San Miguel de Allende, Mexico. Our gifted instructor, Marilau Ricaud, embraced our ambitions of opening a modern Mexican restaurant with open arms. Our recipe foundation is deeply rooted in the traditional techniques and “secrets” that have been kept in Marilau’s family for generations. Our menu is lighter and more modern than traditional Mexican fare. We also offer a wide variety of vegetarian and vegan options.

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Your group will be welcomed with genuine warmth and kindness. To check availability for your next group or catered event, contact Gina at gina.m@ddvegas.com or via phone at

702-592-9271.